Ethiopia Natural - Single Origin

Roast: Medium-Light

Experience coffee in its most historic and vibrant form with our Ethiopia Natural Single Origin. Sourced from the birthplace of coffee, these heirloom Arabica beans are dry-processed (natural), meaning they are dried inside the cherry fruit under the African sun. This traditional method infuses the bean with striking, fruit-forward sugars. 

Roasted to a delicate medium-light profile, this exotic cup bursts with a bright, wine-like acidity and a silky body. It features stunning, intense tasting notes of ripe blueberries, sweet strawberries, and a fragrant, floral bergamot finish.

• Origin: Sidamo/Yirgacheffe Regions, Ethiopia
• Process: Natural / Sun-Dried
• Tasting Notes: Intense Ripe Blueberry, Sweet Strawberry, & Floral Bergamot